Aquavit · Menu comparison
January 8 ↠ March 10
TASTING MENU · dinner · both menus preserved with provenance
- 7
- dishes added
- 11
- removed
- 1
- price changed
- 0
- descriptions changed
- 0
- unchanged
Added
ARCTIC CHAR and RHUBARB
CAVIAR and POTATO
CHILEAN SEA BASS and CELERIAC
IBERICO PORK and CHESTNUT
WHITE CHOCOLATE and SWEET POTATO
TASTING MENU
RESERVE WINE PAIRING
Removed
LÖJROM TOAST
Preserved in the archive
GRAVLAX TARTAR
Preserved in the archive
BLACK BASS
Preserved in the archive
LONG ISLAND DUCK BREAST
Preserved in the archive
CHOCOLATE CRÈME BRULEE
Preserved in the archive
BLOOD ORANGE MILLE FEUILLE
Preserved in the archive
PRIX FIXE MENU
Preserved in the archive
DOZEN OYSTERS
Preserved in the archive
1oz CLASSIC OSETRA CAVIAR
Preserved in the archive
HALF BOTTLE CHAMPAGNE
Preserved in the archive
OYSTERS, CAVIAR & CHAMPAGNE PACKAGE
Preserved in the archive
Changed
WINE PAIRING
125PP ↠ 145PP