Aquavit · Menu comparison
May 5 ↠ September 26
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 7
- dishes added
- 7
- removed
- 0
- price changed
- 0
- descriptions changed
- 3
- unchanged
Added
FLUKE and MELON
CHAR and PLUOTS
CAVIAR and POTATO
CRAB and CHANTERELLE
COD and SUMMER SQUASH
BEEF and ROSEHIP
PUMPKIN and CITRUS
Removed
BASS and GREEN STRAWBERRY
Preserved in the archive
SCALLOP and WHITE ASPARAGUS
Preserved in the archive
CAVIAR and LANGOUSTINE
Preserved in the archive
CRAB and MORELS
Preserved in the archive
BLACK COD and PEAS
Preserved in the archive
LAMB and LETTUCE
Preserved in the archive
RHUBARB and QUARK
Preserved in the archive