Cartelier

Husk Nashville

Nashville, TN

AFTER DINNER

October 22, 2026

supper · 23 items · Official source

Also served at supper: Supper

Dessert Cocktails

Coffee & Tea

Dessert Wine

  • DOMAINE BARROUBIO “Muscat de St-Jean” Minervois, France ‘18

    Muscat *preserved citrus, pear* 12
  • CHÂTEAU SIMON “Sauternes” Bordeaux, France ‘20

    Sémillon, Sauvignon Blanc *ripe orange, honey, dried apricot* 13
  • TRIMBACH “Vendages Tardives” Alsace, France ‘14

    Gewürztraminer *grapefruit, orange blossom, lemon oil* 22
  • TATOMER “Auslese” Santa Barbara, California ‘21

    Riesling *nectarine, lemon, green apple* 12
  • DOMAINE DUGOIS “Vin Jaune” jura, France ‘14

    Savagnin *dried flowers, toasted walnut, curry spices* 21

Fortified Wine

  • QUINTA DO TEDO “3 Year” Duoro, Portugal

    Ruby *strawberry, black cherry, orange zest* 15
  • QUINTA DO TEDO “8 Year” Duoro, Portugal

    Tawny *dried apricot, hazelnut, raisin, caramel* 15
  • QUINTA DO TEDO “2015” Duoro, Portugal

    LBV *blackberry, black cherry, spiced nuts* 15
  • RARE WINE CO. “New York” Madeira, Portugal

    Malmsey *coffee, toffee, earthy truffle, spices* 16
  • RARE WINE CO. “Charleston” Madeira, Portugal

    Sercial *dried fig, honey, candied citrus, caramel* 16
  • RARE WINE CO. “Savannah” Madeira, Portugal

    Verdelho *candied citrus, ginger, spicy honey* 16
  • VALDESPINO “Inocente” Jerez de la Frontera, Spain

    Fino *saline, almond, citrus, minerals* 12
  • VALDESPINO “Tio Diego” Jerez de la Frontera, Spain

    Amontillado *raisin, fig, toffee, hazelnut, sea salt* 12
  • VALDESPINO “20 Year” Jerez de la Frontera, Spain

    Oloroso *toasted almond, dark cocoa, apricot* 24
Captured
October 22, 2026
Document date
filename
Verification
Official source

← October 21, 2026

Supper

Explore adjacent menus

Compare with previous menu →

Later →

Not yet preserved