Nashville, TN
AFTER DINNER
supper · 23 items · Official source
Also served at supper: Supper
Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate
Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch
Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena
Seasonal Sorbet, Garden Herbs
Cornmeal, Farm Cheese Ice Cream
Dessert Cocktails
Borghetti Espresso Liqueur, Amaro, Cardamom
HUSK Angel’s Envy, Amaro, Brown Sugar
Coffee & Tea
Dessert Wine
DOMAINE BARROUBIO “Muscat de St-Jean” Minervois, France ‘18
Muscat *preserved citrus, pear* 12CHÂTEAU SIMON “Sauternes” Bordeaux, France ‘20
Sémillon, Sauvignon Blanc *ripe orange, honey, dried apricot* 13TRIMBACH “Vendages Tardives” Alsace, France ‘14
Gewürztraminer *grapefruit, orange blossom, lemon oil* 22TATOMER “Auslese” Santa Barbara, California ‘21
Riesling *nectarine, lemon, green apple* 12DOMAINE DUGOIS “Vin Jaune” jura, France ‘14
Savagnin *dried flowers, toasted walnut, curry spices* 21
Fortified Wine
QUINTA DO TEDO “3 Year” Duoro, Portugal
Ruby *strawberry, black cherry, orange zest* 15QUINTA DO TEDO “8 Year” Duoro, Portugal
Tawny *dried apricot, hazelnut, raisin, caramel* 15QUINTA DO TEDO “2015” Duoro, Portugal
LBV *blackberry, black cherry, spiced nuts* 15RARE WINE CO. “New York” Madeira, Portugal
Malmsey *coffee, toffee, earthy truffle, spices* 16RARE WINE CO. “Charleston” Madeira, Portugal
Sercial *dried fig, honey, candied citrus, caramel* 16RARE WINE CO. “Savannah” Madeira, Portugal
Verdelho *candied citrus, ginger, spicy honey* 16VALDESPINO “Inocente” Jerez de la Frontera, Spain
Fino *saline, almond, citrus, minerals* 12VALDESPINO “Tio Diego” Jerez de la Frontera, Spain
Amontillado *raisin, fig, toffee, hazelnut, sea salt* 12VALDESPINO “20 Year” Jerez de la Frontera, Spain
Oloroso *toasted almond, dark cocoa, apricot* 24
- Source
- husknashville.com
- Captured
- October 22, 2026
- Document date
- filename
- Verification
- Official source