Dinner

COCONUT CREAM SUNDAE

Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate *Suggested Pairing: 1 oz Willett “Ambrosia” - 74*

14

COCA COLA CAKE

Whipped Vanilla Ganache, Buttermilk Caramel, Chocolate Pecan Crunch *Suggested Pairing: Amaro Sibilla - 17*

14

ZUCCHINI CAKE

Marigold Custard, Buckwheat, Wildflower TN Honey *Suggested Pairing: Trimbach Gewürztraminer - 22*

14

SORBET FLIGHT

Seasonal Sorbet, Garden Herbs *Suggested Pairing: Voirin Jumel Grand Cru Champagne - 31*

16

STRANGE BREW

Borghetti Espresso Liqueur, Amaro, Cardamom

17

REVOLVING DOOR

HUSK Angel’s Envy, Amaro, Brown Sugar

23

CREMA COFFEE ROASTERS

5

HIGH GARDEN TEA

6

DOMAINE BARROUBIO Muscat

“Muscat de St-Jean” Minervois, France ‘18 *preserved citrus, pear*

12

CHÂTEAU SIMON Sémillon, Sauvignon Blanc

“Sauternes” Bordeaux, France ‘20 *ripe orange, honey, dried apricot*

13

TRIMBACH Gewürztraminer

“Vendages Tardives” Alsace, France ‘14 *grapefruit, orange blossom, lemon oil*

22

TATOMER Riesling

“Auslese” Santa Barbara, California ‘21 *nectarine, lemon, green apple*

12

QUINTA DO TEDO Ruby

“3 Year” Duoro, Portugal *strawberry, black cherry, orange zest*

15

QUINTA DO TEDO Tawny

“8 Year” Duoro, Portugal *dried apricot, hazelnut, raisin, caramel*

15

QUINTA DO TEDO LBV

“2015” Duoro, Portugal *blackberry, black cherry, spiced nuts*

15

RARE WINE CO. Sercial

“Charleston” Madeira, Portugal *dried fig, honey, candied citrus, caramel*

16

RARE WINE CO. Verdelho

“Savannah” Madeira, Portugal *candied citrus, ginger, spicy honey*

16

RARE WINE CO. Malmsey

“New York” Madeira, Portugal *coffee, toffee, earthy truffle, spices*

16

VALDESPINO Fino

“Inocente” Jerez de la Frontera, Spain *saline, almond, citrus, minerals*

12

VALDESPINO Amontillado

“Tio Diego” Jerez de la Frontera, Spain *raisin, fig, toffee, hazelnut, sea salt*

12

VALDESPINO Oloroso

“20 Year” Jerez de la Frontera, Spain *toasted almond, dark cocoa, apricot*

24