Dish · St. JOHN: Smithfield, London
Crispy Duck Leg, Chicory and Roast Shallot
- First documented
- 2026
- Latest documented
- September 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Crispy Duck Leg, Chicory and Roast Shallot is documented in the Cartelier archive as served at St. JOHN: Smithfield in London. It appears on the menu of September 3, 2026, listed at 30.00, one of 31 items served that lunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 3, 2026
Crispy Duck Leg, Chicory and Roast Shallot
- Menu date
- September 3, 2026
- Service
- lunch
- Price
- 30.00
- Source
- Official source
Served alongside
More from the kitchen at St. JOHN: Smithfield
Every appearance
History grows as more menus of St. JOHN: Smithfield are preserved.