London
Sample menu
tasting · 16 courses · Official source
OYSTER
kohlrabi – sorrel - oyster leaf – shiso – jalapeño – cornflower
CHICKEN
rosemary mascarpone – bacon jam
ONION
parmesan – crème crue – chive
TOMATO
thyme – pineapple weed
PARKERHOUSE
wild garlic – marigold – butter
SCALLOP
white asparagus – forced rhubarb – burnet – lovage
TROUT
sakura – miso – turnip – walnut – magnolia
LOBSTER
egg – curry – coriander – peanut – mango
AGNOLOTTI
parmesan – Tellicherry black pepper
TROPEA
ham – gooseberry – pine – three corner leek – wild garlic
DUCK
cucumber – black tea – smoke – damson – fennel pollen liver parfait – damson – feuille de brick – hogweed
ST JUDE
peach tart tatin
APPLE MARIGOLD
cucumber – blueberry – crème crue
APRICOT
coffee – milk
CANELÉ
cherry
FUDGE
Tahitian vanilla – sea salt
- Source
- kitchentablelondon.co.uk
- Captured
- October 27, 2026
- Document date
- restaurant metadata
- Verification
- Official source
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