Kitchen Table

About

Opened in 2012 at 70 Charlotte Street in Fitzrovia, Kitchen Table seats guests around a horseshoe counter facing the kitchen, where James Knappett and his cooks assemble and explain a tasting menu that is rewritten daily around seasonal British produce, with each course built on a single ingredient. Drink service, overseen by sommelier Sandia Chang, extends to wine, Grower Champagne and non-alcoholic pairings, a list weighted towards Grower Champagne, and a bar selection drawing on spirits and liqueurs made in house. The restaurant received a first Michelin star in 2014 and a second in 2018, the same year it was given the guide's Welcome and Service Award.