0 menus preserved
About
A family-operated restaurant at 8 Pearson Square in Fitzrovia, London, under chef Alex Craciun. The kitchen works in a modern European idiom inflected by Japanese technique, drawing on seasonal produce across an à la carte selection, a £45 set menu, and a counter facing the chefs. Dinner is served Tuesday through Saturday and lunch Thursday through Saturday, with the room also available for private bookings.