Chef’s Tasting Menu

Tsar Nicoulai Caviar Tartelette

Mussel Escabeche

White Peach Consommé

EARLY GIRL TOMATO

Piparra | Ahi Tuna Loin | 25 Year Old Sherry Vinegar

SAFFRON PASTA “ALLA CHITARRA”

Hand Made Pasta | Fava Beans | Yeast Beurre Monté | Chive Blossom

TOP NECK CLAMS

Sonoma Chardonnay | California Caviar | Ramps

PACIFIC BLACK COD

Summer Squash | Spot Prawn | Chardonnay

LIBERTY FARM DUCK

Brisa Ranch Strawberries | Duck Jus | Duck Leg Parfait

BUÑUELO

Nicasio Valley Fromage Blanc | Strawberry

STONEFRUIT

Grilled Apricot, Almond, White Peach

M I G N A R D I S E S

Chef’s Tasting Menu

Full Table Participation Required

195

Wine Pairing

165