Half Moon Bay, CA
Chef’s Tasting Menu
dinner · 13 items · Official source
Piparra | Ahi Tuna Loin | 25 Year Old Sherry Vinegar
Hand Made Pasta | Fava Beans | Yeast Beurre Monté | Chive Blossom
Sonoma Chardonnay | California Caviar | Ramps
Summer Squash | Spot Prawn | Chardonnay
Brisa Ranch Strawberries | Duck Jus | Duck Leg Parfait
Nicasio Valley Fromage Blanc | Strawberry
Grilled Apricot, Almond, White Peach
Full Table Participation Required
Wine Pairing
165
Contains: (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (N) Nuts, (SF) Shellfish, (TN) Tree Nut, (S) Soy, (SS) Sesame
Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
A 20% Gratuity Will Be Added To The Check For Parties Of Six Or More. Prices Exclude 9.875 % Sales Tax.
- Source
- —
- Captured
- September 3, 2026
- Document date
- filename
- Verification
- Official source
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