Dinner

MARINATED LOBSTER

CREOLE AIOLI, CRYSTAL HOT SAUCE

12

OH' GODZILLA

BLUEFIN TARTARE, HOKKAIDO UNI, OSSETRA CAVIAR

14

SHRIMP TEMPURA

BEEF BACON MAYO, AVOCADO, JAPANESE BBQ

9

MISO COD

OSSETRA CAVIAR, BROWN BUTTER SUMISO

9

HAMACHI

RED JALAPENO KOSHO, CRISPY SHALLOT

7

BLUEFIN TOSTADA

GUAJILLO PONZU, EDAMAME, GYOZA CRISP

10 EACH

GEM LETTUCE SALAD

RED MISO VINAIGRETTE, SALTED ALMONDS, CRISPY SEAWEEED

18

KOREAN FRIED CHICKEN

GOCHUJANG, PICKLES

21

FRITTO MISTO

TEMPURA VEGETABLES, RED KOSHO AIOLI

18

UDON CARBONARA

SMOKED PORK BELLY, PECORINO ROMANO, EGG YOLK

25

CORN AND MISO RAVIOLI

BROWN BUTTER, SAGE

26

SHRIMP & LONGANIZA SAUSAGE DUMPLINGS

SHIITAKE, TONKOTSU BROTH

25

LEAVE IT TO US

99 PER PERSON / 149 PER PERSON

HONEY PONZU FLOUNDER

FLUKE, THAI CHILI

26

AJI SALMON

AMARILLO AGUACHILE, PRICKLY PEAR REDUCTION

24

ZUKE TUNA

SALSA VERDE, SERRANO PEPPER, CRISPY SHALLOT

28

BLUEFIN OTORO

ASIAN PEAR, OSSETRA CAVIAR, WHITE PONZU

32

ROMANO BEANS

BEEF BACON FURIKAKE

14

BBQ PORK CHEEK

SLIDER STYLE, PICKLED DAIKON SLAW

18

NEW ZEALAND KING SALMON

DASHI BEURRE BLANC, TOGARASHI HONEY

39

A5 BEEF

PRIK NAM PLA, RED JALAPENOS, CILANTRO

49

DRY AGED COWBOY RIBEYE (20 OZ.)

TARE GLAZE, PAPAYA SALAD, PEANUTS

99

-ADD UNI BUTTER SEARED TABLESIDE!

14

DUCK & KURABOTA PORK MEATBALLS

TAMAGO EGG TARE, HOT JAPANESE MUSTARD

16

TOGARASHI CHICKEN

TARE, SHALLOTS, NEGI SHIO

16

VANNAMEI SHRIMP

SWEET CHILI, CRISPY GARLIC, SMOKED TROUT ROE

19

ARGENTINIAN STRIP

FISH SAUCE CHIMICHURRI

26

LAST MAN STANDING

BLANCO TEQUILA, PRICKLY PEAR, GOCHUJANG

19

THE IMPERIAL

SUNTORY TOKI WHISKY, BERRIES, MISO, YUZU

23

KIKAIJIMA MANHATTAN

SESAME-WASHED RITTENHOUSE RYE, GIFFARD GINGER

22

THE CRAZY 88, A MEZCAL MARGARITA

MEZCAL, WASABI, AGAVE, LEMONGRASS

20

HONEY I DEW

HONEYDEW-INFUSED ROKU GIN, LILLET BLANC, SHISO

22

DAMSEL IN DEJIMA

PLANTAREY 3 STARS RUM, YOKKA KOJI AWAMORI, COCONUT

20

SNOWBLOOD SPRITZ

SAKE, SHISO-LYCHEE LIQUEUR, COCONUT WATER

18

SUKI

STRAWBERRY-INFUSED VODKA, GREEN TEA, VANILLA, YUZU

18

NADA COLADA

PINEAPPLE, CALPICO, COCONUT

12

CLOUDS OVER KYOTO

STRAWBERRY, COCONUT-MATCHA FOAM

12

DILLY DALLY

CRANBERRY, PICKLE, TOGARASHI

12

TOKI

SUNTORY WHISKY, LEMON

20

RANCH WATER

SOCORRO DURO JOVEN, LIME

20

CHU HI

MIZU LEMONGRASS SHOCHU, CHAREAU, AVERNA

21

GRAN PASSIONE, PROSECCO

16

ĀYALA, 'MAJEUR', CHAMPAGNE

31

COUNT KAROLYI, GRUNER VELTLINER, HUNGARY

17

CHATEAU MONCONTOUR, CHENIN BLANC, VOUVRAY

18

ST. SUPERY, SAUVIGNON BLANC, NAPA VALLEY

19

LA CHABLISIENNE 'LE FINAGE' CHABLIS

25

RUMOR, COTES DU PROVENCE

18

UMANI RONCHI, MONTEPULCIANO ABRUZZO, ITALY

17

J. DE VILLEBOIS, PINOT NOIR, FRANCE

18

DOMAINE JANASSE, COTE-DU-RHONE, FRANCE

19

HOURGLASS 'HG3' CABERNET BLEND, NAPA VALLEY

26

NORM’S SAKE FLIGHT

A SELECTION OF 3 ROTATING EXPRESSIONS

34

WAKATAKE ONIKOROSHI 'DEMON SLAYER' JUNMAI DAIGINJO (4 OZ)

23

GOZENSHU BODAIMOTO NIGORI (4 OZ)

25

KIKU MASAMUNE DRY SAKE (6 OZ)

17

BUSHIDO 'WAY OF THE WARRIOR' GINJO GENSHU (6 OZ)

20