Cartelier structured record
Official source
Dinner
2025-10-15 · dinner · 57 items
MARINATED LOBSTER
CREOLE AIOLI, CRYSTAL HOT SAUCE
12
OH' GODZILLA
BLUEFIN TARTARE, HOKKAIDO UNI, OSSETRA CAVIAR
14
SHRIMP TEMPURA
BEEF BACON MAYO, AVOCADO, JAPANESE BBQ
9
MISO COD
OSSETRA CAVIAR, BROWN BUTTER SUMISO
9
HAMACHI
RED JALAPENO KOSHO, CRISPY SHALLOT
7
EDAMAME HUMMUS
PLUM CHUTNEY, SHICHIMI TOGARASHI
14
GEM LETTUCE SALAD
RED MISO VINAIGRETTE, SALTED ALMONDS, CRISPY SEAWEEED
18
KOREAN FRIED CHICKEN
GOCHUJANG, PICKLES
19
SPANISH MACKEREL
ESCABECHE
34
FRITTO MISTO
TEMPURA VEGETABLES, RED KOSHO AIOLI
18
CURRY KATSU
CHICKEN TERRINE, JALAPENO APPLE SLAW
18
UDON CARBONARA
SMOKED PORK BELLY, PECORINO ROMANO, EGG YOLK
22
CORN AND MISO RAVIOLI
BROWN BUTTER, SAGE
21
SHRIMP & LONGANIZA SAUSAGE DUMPLINGS
SHIITAKE, TONKOTSU BROTH
24
ROMANO BEANS
BEEF BACON FURIKAKE
14
SUMMER ASPARGUS
MISO BUTTER SAUCE, GREMOLATA
13
BBQ PORK CHEEK
SLIDER STYLE, PICKLED DAIKON SLAW
18
NEW ZEALAND KING SALMON
DASHI BEURRE BLANC, TOGARASHI HONEY
39
A5 BEEF
PRIK NAM PLA, CRISPY SHALLOTS
49
DRY AGED COWBOY RIBEYE (20 OZ.)
TARE GLAZE, PAPAYA SALAD, PEANUTS
99
ADD UNI BUTTER SEARED TABLESIDE!
14
TUNA AKAMI POKE
CUCUMBER, WHITE SEAWEEED, AVOCADO, PONZU
21
COLD SMOKED HAMACHI
TOM KHA, CHARRED SHIITAKE, PAPAYA
19
BEEF CARPACCIO
ROSEWOOD WAGYU, DASHI, GOCHUJANG
24
BLUEFIN OTORO
ASIAN PEAR, OSSETRA CAVIAR, WHITE PONZU
26
DUCK & KURABOTA PORK MEATBALLS
TAMAGO EGG TARE, HOT JAPANESE MUSTARD
16
JIDORI CHICKEN
NEGI SHIO
16
CHARRED OCTOPUS
HONEY TARE
18
ROSEWOOD NY STRIP
FISH SAUCE CHIMICHURRI
28
LAST MAN STANDING
BLANCO TEQUILA, APEROL, GOCHUJANG
BLACK RAIN
SUNTORY TOKI WHISKEY, AVERNA, ESPRESSO TINCTURE
KIKAIJIMA MANHATTAN
SESAME WASHED RITTENHOUSE, GIFFARD GINGER, VERMOUTH
THE CRAZY 88, A MEZCAL MARGARITA
BANHEZ MEZCAL, WASABI, AGAVE, LEMONGRASS
THE CHERRY BLOSSOM MARTINI
SUNTORY ROKU GIN, LO-FI VERMOUTH, CHERRY BLOSSOM
HIKARI PINA COLADA
FLOR DE CANA RUM, GIFFARD COCONUT, CALPICO
SNOWBLOOD SPRITZ
BUSHIDO SAKE, SHISO-LYCHEE LIQUOR, COCONUT WATER
NORMS LONG ISLAND ICED TEA
COCONUT RUM, MONTENEGRO, CONDESA GIN
TOKI
SUNTORY WHISKEY, LEMON
19
RANCH WATER
SOCORRO DURO JOVEN, LIME
19
CHU HI
IICHIKO SCHOCHU, LEMON
19
GRAN PASSIONE, PROSECCO, DIOCHON
14
DRAPPIER, "CARTE D'OR", FRANCE
31
MAYU, PEDRO XIMENEZ, CHILE
14
TRIMBACH, RIESLING, ALSACE
19
LA CHABLISIENNE, SAUVIGNON BLANC, SAINT-BRIS
17
FAR NIENTE, CHARDONNAY, NAPA
32
RUMOR, COTES DU PROVENCE
17
UMANI RONCHI, ABRUZZO, ITALY
16
LE MOULIN, CABERNET FRANC, CHINON, FRANCE
18
J.BOUCHON, PAIS VIEJO, CHILE
15
HOURGLASS HG3, RED BLEND, NAPA
26
FUKUCHO 'SEASIDE' SPARKLING JUNMAI
19
WAKATAKE ONIKOROSHI 'DEMON SLAYER' JUNMAI DAIGINJO
21
KIKU MASAMUNE DRY SAKE
14
BUSHIDO WAY OF THE WARRIOR GINJO GENSHU
17
CHIYOMUSUBI 'KITARO' JUNMAI GINJO
28
KIKUSUI FUNAGUCHI 'RED' GINJO GENSHU NAMAZAKE
24
Provenance
- Source
- normansjapanese.com
- Captured
- 2026-10-07
- Document date
- restaurant metadata
- sha256
- af6a7a68db478054…