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Dinner

2025-10-15 · dinner · 57 items

MARINATED LOBSTER

CREOLE AIOLI, CRYSTAL HOT SAUCE

12

OH' GODZILLA

BLUEFIN TARTARE, HOKKAIDO UNI, OSSETRA CAVIAR

14

SHRIMP TEMPURA

BEEF BACON MAYO, AVOCADO, JAPANESE BBQ

9

MISO COD

OSSETRA CAVIAR, BROWN BUTTER SUMISO

9

HAMACHI

RED JALAPENO KOSHO, CRISPY SHALLOT

7

EDAMAME HUMMUS

PLUM CHUTNEY, SHICHIMI TOGARASHI

14

GEM LETTUCE SALAD

RED MISO VINAIGRETTE, SALTED ALMONDS, CRISPY SEAWEEED

18

KOREAN FRIED CHICKEN

GOCHUJANG, PICKLES

19

SPANISH MACKEREL

ESCABECHE

34

FRITTO MISTO

TEMPURA VEGETABLES, RED KOSHO AIOLI

18

CURRY KATSU

CHICKEN TERRINE, JALAPENO APPLE SLAW

18

UDON CARBONARA

SMOKED PORK BELLY, PECORINO ROMANO, EGG YOLK

22

CORN AND MISO RAVIOLI

BROWN BUTTER, SAGE

21

SHRIMP & LONGANIZA SAUSAGE DUMPLINGS

SHIITAKE, TONKOTSU BROTH

24

ROMANO BEANS

BEEF BACON FURIKAKE

14

SUMMER ASPARGUS

MISO BUTTER SAUCE, GREMOLATA

13

BBQ PORK CHEEK

SLIDER STYLE, PICKLED DAIKON SLAW

18

NEW ZEALAND KING SALMON

DASHI BEURRE BLANC, TOGARASHI HONEY

39

A5 BEEF

PRIK NAM PLA, CRISPY SHALLOTS

49

DRY AGED COWBOY RIBEYE (20 OZ.)

TARE GLAZE, PAPAYA SALAD, PEANUTS

99

ADD UNI BUTTER SEARED TABLESIDE!

14

TUNA AKAMI POKE

CUCUMBER, WHITE SEAWEEED, AVOCADO, PONZU

21

COLD SMOKED HAMACHI

TOM KHA, CHARRED SHIITAKE, PAPAYA

19

BEEF CARPACCIO

ROSEWOOD WAGYU, DASHI, GOCHUJANG

24

BLUEFIN OTORO

ASIAN PEAR, OSSETRA CAVIAR, WHITE PONZU

26

DUCK & KURABOTA PORK MEATBALLS

TAMAGO EGG TARE, HOT JAPANESE MUSTARD

16

JIDORI CHICKEN

NEGI SHIO

16

CHARRED OCTOPUS

HONEY TARE

18

ROSEWOOD NY STRIP

FISH SAUCE CHIMICHURRI

28

LAST MAN STANDING

BLANCO TEQUILA, APEROL, GOCHUJANG

BLACK RAIN

SUNTORY TOKI WHISKEY, AVERNA, ESPRESSO TINCTURE

KIKAIJIMA MANHATTAN

SESAME WASHED RITTENHOUSE, GIFFARD GINGER, VERMOUTH

THE CRAZY 88, A MEZCAL MARGARITA

BANHEZ MEZCAL, WASABI, AGAVE, LEMONGRASS

THE CHERRY BLOSSOM MARTINI

SUNTORY ROKU GIN, LO-FI VERMOUTH, CHERRY BLOSSOM

HIKARI PINA COLADA

FLOR DE CANA RUM, GIFFARD COCONUT, CALPICO

SNOWBLOOD SPRITZ

BUSHIDO SAKE, SHISO-LYCHEE LIQUOR, COCONUT WATER

NORMS LONG ISLAND ICED TEA

COCONUT RUM, MONTENEGRO, CONDESA GIN

TOKI

SUNTORY WHISKEY, LEMON

19

RANCH WATER

SOCORRO DURO JOVEN, LIME

19

CHU HI

IICHIKO SCHOCHU, LEMON

19

GRAN PASSIONE, PROSECCO, DIOCHON

14

DRAPPIER, "CARTE D'OR", FRANCE

31

MAYU, PEDRO XIMENEZ, CHILE

14

TRIMBACH, RIESLING, ALSACE

19

LA CHABLISIENNE, SAUVIGNON BLANC, SAINT-BRIS

17

FAR NIENTE, CHARDONNAY, NAPA

32

RUMOR, COTES DU PROVENCE

17

UMANI RONCHI, ABRUZZO, ITALY

16

LE MOULIN, CABERNET FRANC, CHINON, FRANCE

18

J.BOUCHON, PAIS VIEJO, CHILE

15

HOURGLASS HG3, RED BLEND, NAPA

26

FUKUCHO 'SEASIDE' SPARKLING JUNMAI

19

WAKATAKE ONIKOROSHI 'DEMON SLAYER' JUNMAI DAIGINJO

21

KIKU MASAMUNE DRY SAKE

14

BUSHIDO WAY OF THE WARRIOR GINJO GENSHU

17

CHIYOMUSUBI 'KITARO' JUNMAI GINJO

28

KIKUSUI FUNAGUCHI 'RED' GINJO GENSHU NAMAZAKE

24

Provenance

Source
normansjapanese.com
Captured
2026-10-07
Document date
restaurant metadata
sha256
af6a7a68db478054…