Dinner

CREOLE AIOLI, CRYSTAL HOT SAUCE

BLUEFIN TARTARE, HOKKAIDO UNI, OSSETRA CAVIAR

BEEF BACON MAYO, AVOCADO, JAPANESE BBQ

OSSETRA CAVIAR, BROWN BUTTER SUMISO

RED JALAPENO KOSHO, CRISPY SHALLOT

PLUM CHUTNEY, SHICHIMI TOGARASHI

RED MISO VINAIGRETTE, SALTED ALMONDS, CRISPY SEAWEEED

GOCHUJANG, PICKLES

ESCABECHE

TEMPURA VEGETABLES, RED KOSHO AIOLI

CHICKEN TERRINE, JALAPENO APPLE SLAW

SMOKED PORK BELLY, PECORINO ROMANO, EGG YOLK

BROWN BUTTER, SAGE

SHIITAKE, TONKOTSU BROTH

BEEF BACON FURIKAKE

MISO BUTTER SAUCE, GREMOLATA

SLIDER STYLE, PICKLED DAIKON SLAW

DASHI BEURRE BLANC, TOGARASHI HONEY

PRIK NAM PLA, CRISPY SHALLOTS

TARE GLAZE, PAPAYA SALAD, PEANUTS

CUCUMBER, WHITE SEAWEEED, AVOCADO, PONZU

TOM KHA, CHARRED SHIITAKE, PAPAYA

ROSEWOOD WAGYU, DASHI, GOCHUJANG

ASIAN PEAR, OSSETRA CAVIAR, WHITE PONZU

TAMAGO EGG TARE, HOT JAPANESE MUSTARD

NEGI SHIO

HONEY TARE

FISH SAUCE CHIMICHURRI

BLANCO TEQUILA, APEROL, GOCHUJANG

SUNTORY TOKI WHISKEY, AVERNA, ESPRESSO TINCTURE

SESAME WASHED RITTENHOUSE, GIFFARD GINGER, VERMOUTH

BANHEZ MEZCAL, WASABI, AGAVE, LEMONGRASS

SUNTORY ROKU GIN, LO-FI VERMOUTH, CHERRY BLOSSOM

FLOR DE CANA RUM, GIFFARD COCONUT, CALPICO

BUSHIDO SAKE, SHISO-LYCHEE LIQUOR, COCONUT WATER

COCONUT RUM, MONTENEGRO, CONDESA GIN

SUNTORY WHISKEY, LEMON

SOCORRO DURO JOVEN, LIME

IICHIKO SCHOCHU, LEMON