Grass-fed Bavette Steak Tagliata

From the record

GRASS-FED BAVETTE STEAK TAGLIATA is documented in the Cartelier archive as served at Gemma in Dallas, TX. It appears on the menu of February 18, 2026 under “BUTCHER’S CORNER Hand-Cut Steaks & Chops”, listed at 33, one of 52 items served that dinner. As printed, the kitchen describes it: pommes anna, arugula, shaved parmigiano, pan jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.