Cartelier

Dish · Gemma, Dallas

Filet AU Poivre

grassfed filet mignon, brandy peppercorn sauce, frites

First documented
2026
Latest documented
February 18, 2026
Appearances
1
Description revisions
0

From the record

FILET AU POIVRE is documented in the Cartelier archive as served at Gemma in Dallas, TX. It appears on the menu of February 18, 2026 under “BUTCHER’S CORNER Hand-Cut Steaks & Chops”, listed at 6oz/8oz 45/55, one of 52 items served that dinner. As printed, the kitchen describes it: grassfed filet mignon, brandy peppercorn sauce, frites. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — February 18, 2026

FILET AU POIVRE

grassfed filet mignon, brandy peppercorn sauce, frites

Menu date
February 18, 2026
Service
dinner · BUTCHER’S CORNER Hand-Cut Steaks & Chops
Price
6oz/8oz 45/55
Source
Official source
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Served alongside — BUTCHER’S CORNER Hand-Cut Steaks & Chops

Every appearance

History grows as more menus of Gemma are preserved.