El Carlos Elegante · Menu comparison
May 29 ↠ July 10
DFW Restaurant Week · dinner · both menus preserved with provenance
- 2
- dishes added
- 44
- removed
- 6
- price changed
- 3
- descriptions changed
- 0
- unchanged
Added
BUÑELO
SWEETS · first documented appearance
MEXICAN CHOCOLATE
SWEETS · first documented appearance
Removed
SURF + TURF
Preserved in the archive
TETELITA
Preserved in the archive
BRISKET
Preserved in the archive
CRAB CAKE
Preserved in the archive
SEAFOOD COCKTAIL
Preserved in the archive
CHARRED OCTOPUS
Preserved in the archive
CAULIFLOWER
Preserved in the archive
BEETS
Preserved in the archive
OKRA + SHISHITOS
Preserved in the archive
SQUASH TETELA
Preserved in the archive
CHORIZO MOLOTES
Preserved in the archive
DUCK CONFIT TLACOYO
Preserved in the archive
EL MACHETE
Preserved in the archive
PORK AL PASTOR
Preserved in the archive
WHOLE FISH
Preserved in the archive
THE ELEGANTE EXPERIENCE
Preserved in the archive
Bodegas Marqués de Cáceres Cava, Penedès, Spain NV
Preserved in the archive
Pierre Sparr Crémant Brut Rosé, Alsace, France NV
Preserved in the archive
Ayala ‘Majeur’ Brut, Champagne, France NV
Preserved in the archive
Albaclara Sauvignon Blanc, Leyda Valley, Chile, 2024
Preserved in the archive
Pichot ‘Coteau de la Biche’, Chenin Blanc, Vouvray, France 2023
Preserved in the archive
Monte Xanic ‘Calixa’ Chardonnay, Valle de Guadalupe, Mexico 2024
Preserved in the archive
Massican ‘Hyde Vineyard’ Chardonnay, Napa Valley, CA 2023
Preserved in the archive
Basa Lore Txakoli, Rosé, Basque, Spain 2024
Preserved in the archive
Lubberri ‘Orlegi’ Rioja, Tempranillo, Spain 2024
Preserved in the archive
Bodegas Ateca ‘Atteca’ Old Vine Garnacha, Spain 2021
Preserved in the archive
Honoro Vera, Cabernet Sauvignon, Jumilla, Spain 2024
Preserved in the archive
Susana Balbo ‘Audaz’, Malbec, Mendoza, Argentina 2022
Preserved in the archive
Sylvain Bzikot Bourgogne Rouge, Burgundy, France 2023
Preserved in the archive
Grgich Estate Cabernet Sauvignon, Napa Valley, CA 2021
Preserved in the archive
FRE, Brut, California NV
Preserved in the archive
LEGIT MICHELADA
Preserved in the archive
CAFÉ BESOS
Preserved in the archive
EL DRAGON
Preserved in the archive
CASA VERDE
Preserved in the archive
G & TEA
Preserved in the archive
PEPINO SPRITZ
Preserved in the archive
OAXACA MANHATTAN
Preserved in the archive
EL CARLITOS
Preserved in the archive
JAMAICA MEZCAL
Preserved in the archive
COCO LOCO
Preserved in the archive
TIO ROSSO
Preserved in the archive
LIMONADA STAND
Preserved in the archive
AGAVE FLIGHT PLANS
Preserved in the archive
Changed
TIJUANA CAESAR
21 ↠ —
SALMON CEVICHE
20 ↠ —
REFRIED LENTILS
15 ↠ —
GUAJILLO CHICKEN
34 ↠ —
CARNE ASADA
64 ↠ —
TAMARIND HALIBUT
42 ↠ —
TIJUANA CAESAR
“little gem, poblano, chorizo” → “little gem, pobrano, chorizo”
SALMON CEVICHE
“coconut aguachile, smoked pineapple” → “coconut and pineapple aguachile”
REFRIED LENTILS
“hoja santa creme fraiche” → “hoja santa crème fraiche, tostadas”