Cartelier structured record
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Tasting
2006-04-19 · tasting · 25 items
HOT POTATO
cold potato, black truffle, parmesan
PINE NUT
radish, balsamic, olive oil
SALSIFY
parsley, smoked salmon, steelhead roe
LOBSTER
coconut, hearts of palm, yuzu
MUSSEL
chamomile, cucumber
SKATE
caper, lemon, and brown butter powders
PEAR
celery leaf & branch, curry
LAMB
akudjura, niçoise olive, eucalyptus veil
BISON
gruyère, pumpernickel, ramps
SWEET POTATO
bourbon, cinnamon fragrance
VERJUS
lemon thyme, beet
GRANOLA
saffron, rosewater envelope
YOGURT
juniper, mango
YUBA
prawn, miso, orange
ASPARAGUS
egg yolk drops
BASS
vanilla, artichoke, pillow of orange air
KOBE BEEF
honeydew, cucumber, lime rocks
FOIE GRAS
hibiscus, licorice, blueberry soda
SQUAB
strawberry, sorrel, long peppercorn
SABLÉ
jasmine, toffee, plantain
ARGAN OIL
white chocolate, sumac
CHOCOLATE
whey, honey, thai basil
COFFEE
mint, buckwheat, passionfruit
PEANUT
five other flavors
tour
$175
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- 2026-10-08
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