DINNER

2026-10-14 · dinner · 22 items

MEXICAN CHOCOLATE CAKE

Devil’s Food Cake, Italian Meringue Buttercream, Cinnamon, Chilis

Peanut Butter, Muscadine Compote, Candied Peanuts

Local Apples, Caramel, Bourbon Crème Anglaise, Toasted Walnuts

Choice of: Chocolate Peanut Butter, Pear & Goat Cheese, Scuppernong Sherbet

Buffalo Trace Bourbon Cream, Branca Menta, Creme de Cacao

Rye, Creme de Banane, Carpano Antica, Black Walnut Bitters

Elijah Craig Toasted Private Barrel, Ramazzotti Amaro, Cold Brew, Coffee Liqueur, Orange Cream

Herbs from the Garden, Green Chartreuse, Cynar, Rum, Demarara

Lemon Peels, Lemon Agrumato

High Wire Distillery Charleston, SC Sweet Tea with an Herbal Kick

Nonino Percoto, Italy Elegant expression of Citrus & Botanicals

Distillery Nardini Bassano del Grappa, Italy Perfect balance of Orange, Mint & Licorice

Cappaletti Piedmont, Italy Blueberries Skiing through the Alps

Frattelli Branca Distillery Milan, Italy The Original Bartender’s Handshake

“SP8L353” Santa Barbara, CA 2021 Ripe Peaches, Honeydew, Ocean Air

Sauternes, Bordeaux 2016 Classic, Indulgent, Honeycomb

Recioto di Valpolicella, Vento, Italy 2021 Berries, Chocolate, Coffee Cherry

Ratafia de Champagnoise, France 2018 After Dinner by a fire in Champagne

“The Don” Pasa Robles, CA Tawny Reserve “Port”

“Historic Series - Charleston” Madeira Raisons Aged at Sea

“No. 7” Sweet Vermouth, Napa, CA Complex and Aromatic

Vermut Antiga, Barcelona, SP Secret Ingredient