Dinner

Devil’s Food Cake, Italian Meringue Buttercream, Cinnamon, Chilis *suggested wine pairing: Fot Li “Fórmula Antiga” Vermouth - 9*

Peanut Butter, Muscadine Compote, Candied Peanuts *suggested wine pairing: Geoffroy Ratafia - 19*

Local Apples, Caramel, Bourbon Crème Anglaise, Toasted Walnuts *suggested wine pairing: Tatomer “SP8L353” - 17*

Choice of: Chocolate Peanut Butter, Pear & Goat Cheese, Muscadine Sherbet *suggested wine pairing: Domaine Dentelle - 18*

Buffalo Trace Bourbon Cream, Branca Menta, Creme de Cacao

Rye, Creme de Banane, Carpano Antica, Black Walnut Bitters

Cold Brew, Borghetti, See the Elephant Amaro

Herbs from the Garden, Green Chartreuse, Cynar, Rum, Demarara

Lemon Peels, Lemon Agrumato

High Wire Distillery Charleston, SC *Sweet Tea with an Herbal Kick*

Nonino Percoto, Italy *Elegant expression of Citrus & Botanticals*

Distillery Nardini Bassano del Grappa, Italy *Perfect balance of Orange, Mint & Licorice*

Cappaletti Piedmont, Italy *Blueberries Skiing through the Alpines*

Frattelli Branca Distillery Milan, Italy *The Original Bartender’s Handshake*

“SP8L353” Santa Barbara, CA 2021 *Ripe Peaches, Honeydew, Ocean Air*

“Late Harvest” Coombsville, Napa 2019 *Whimsy and Lemon Curd*

Sauternes, Bordeaux 2016 *Classic, Indulgent, Honeycomb*

Recioto di Valpolicella, Vento, Italy 2021 *Berries, Chocolate, Coffee Cherry*

Ratafia de Champagnoise, France NV *After Dinner by a fire in Champagne*

“The Don” Pasa Robles, CA *Tawny Reserve “Port”*

“Historic Series - Charleston” Madeira *Raisons Aged at Sea*

“No. 7” Sweet Vermouth, Napa, CA *Complex and Aromatic*

Vermut Antiga, Barcelona, SP *Secret Ingredient*