Dish · Husk Charleston, Charleston
Rice Pudding Brûlée
Carolina Gold Rice, Local Citrus, Buttermilk Sherbet suggested wine pairing: Andoyse Du Hayot - 16
- First documented
- 2026
- Latest documented
- November 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
RICE PUDDING BRÛLÉE is documented in the Cartelier archive as served at Husk Charleston in Charleston, SC. It appears on the menu of November 3, 2026 under “Desserts”, listed at 12, one of 22 items served that dinner. As printed, the kitchen describes it: Carolina Gold Rice, Local Citrus, Buttermilk Sherbet suggested wine pairing: Andoyse Du Hayot - 16. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 3, 2026
RICE PUDDING BRÛLÉE
Carolina Gold Rice, Local Citrus, Buttermilk Sherbet suggested wine pairing: Andoyse Du Hayot - 16
- Menu date
- November 3, 2026
- Service
- dinner · Desserts
- Price
- 12
- Source
- Official source
Ingredients named
Served alongside — Desserts
More from the kitchen at Husk Charleston
Every appearance
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