wine · FIG, Charleston
Riesling, Tatomer, ‘vandenberg,’ Santa Barbara, Ca, US ‘23
- First documented
- 2026
- Latest documented
- October 2, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
RIESLING, Tatomer, ‘Vandenberg,’ Santa Barbara, CA, US ‘23 is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 2, 2026 under “Wines By The Glass”, listed at 15, one of 133 items served that cocktails. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.
The drink through time
Each appearance preserves the exact description as it was printed.
As printed — October 2, 2026
RIESLING, Tatomer, ‘Vandenberg,’ Santa Barbara, CA, US ‘23
- Menu date
- October 2, 2026
- Service
- cocktails · Wines By The Glass
- Price
- 15
- Source
- Official source
Served alongside — Wines By The Glass
- FOLLE BLANCHE–etc., Jo Landron, ‘Atmosphères,’ Loire, FR, Extra Brut NV
- GAMAY, Franck Besson, ‘Rose Granit,’ Julienas, Beaujolais, FR, Brut NV
- PINOT NOIR-CHARDONNAY, Claude Beaufort, ‘Tradition,’ Grand Cru, Ambonnay, Champagne, FR, Brut NV
- GRÜNER VELTLINER, Bernhard Ott, ‘Am Berg,’ Wagram, AT ‘24
- GROLLEAU GRIS-CHENIN BLANC, Stéphane Rocher, ‘Petits Cailloux Blanc,’ Loire, FR ‘24
- MELON de BOURGOGNE, Domaine de la Pépière, ‘Briords Cuvée Vieilles Vignes,’ Muscadet Sèvre-et-Maine, Loire, FR ‘24
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Every appearance
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