FIG Cocktails Menu — October 2, 2026

Beer + Cider + Soda

Pink Lemonade
9
lemon, Schuler peach, muscadine, club soda
Orchard Aperitivo
13
Giffard aperitif, orange, lime, red plum
Daisy Cutter
15
Tito’s vodka, rhubarb, Zucca, Aperol, lemon
Dark + Stormy
17
Barbancourt 8 rum, Gosling’s Black Seal rum, green plum, lime, ginger, bitters
Watermelon Cooler
17
Altos tequila, yellow watermelon, dry vermouth, gentian, sherry
Old Fashioned No. 5
17
Four Roses bourbon, Rittenhouse rye, fig, house bitters, orange peel, cherry
Carry On
18
Cimarrón reposado tequila, espresso, Licor 43, Borghetti espresso liqueur
French 75
30
Monkey 47 gin, Champagne Claude Beaufort, lemon sherbet
Daiquiri
24
Neisson Reserve Especiale rum + RL Seale’s 12 rum, lime, demerara sugar
Margarita
40
Cazcanes reposado tequila, lime, agave nectar, Madagascar vanilla bean, orange peel, black salt
Old Fashioned
45
Booker’s bourbon, demerara sugar, bitters, orange peel, Luxardo cherry

FOLLE BLANCHE–etc., Jo Landron, ‘Atmosphères,’ Loire, FR, Extra Brut NV
16
GAMAY, Franck Besson, ‘Rose Granit,’ Julienas, Beaujolais, FR, Brut NV
18
PINOT NOIR-CHARDONNAY, Claude Beaufort, ‘Tradition,’ Grand Cru, Ambonnay, Champagne, FR, Brut NV
35
GRÜNER VELTLINER, Bernhard Ott, ‘Am Berg,’ Wagram, AT ‘24
17
GROLLEAU GRIS-CHENIN BLANC, Stéphane Rocher, ‘Petits Cailloux Blanc,’ Loire, FR ‘24
14
MELON de BOURGOGNE, Domaine de la Pépière, ‘Briords Cuvée Vieilles Vignes,’ Muscadet Sèvre-et-Maine, Loire, FR ‘24
17
CHASSELAS DORÉ, Eurie Vineyards, Dundee Hills, Willamette Valley, OR, US ‘22
18
CHARDONNAY, Domaine Fichet, ‘Château London,’ Mâcon-Igé, Burgundy, FR ‘24
16
RIESLING, Tatomer, ‘Vandenberg,’ Santa Barbara, CA, US ‘23
15
ROSÉ of GRENACHE-BARBERA–etc., Matthiasson, Dunnigan Hills, CA, USA ‘25
18
RIESLING- SAUVIGNON BLANC-PINOT GRIS, Drink This Wine, ‘Skin Contact-y,’ Willamette Valley, US ‘24
14
RKATSITELI-MTSVANE, Orgo, ‘Dila-O,’ Kaketi, GE ‘23
11
GAMAY, Domaine Charnay, Beaujolais, FR ‘23
14
PINOT NOIR, Rootdown Wine Cellars, Cole Ranch, CA, US ‘22
20
ABOURIOU-CABERNET FRANC-MERLOT, Elian da Ros, ‘le vin est une fête,’ Côtes-du-Marmandais, FR ‘24
17
NERELLO MASCALESE-NERELLO CAPPUCCIO, Barone di Villagrande, Etna, Sicily, IT ‘23
16
CABERNET SAUVIGNON, Inconnu, ‘No Gods No Masters,’ Central Valley, CA, US ‘22
21

SEMILLON-SAUVIGNON BLANC-MUSCADELLE, Château les Justices, Sauternes, Bordeaux, FR ‘19
24
NEBBIOLO, Castello di Verduno, ‘Barolo Chinato,’ Verduno, Piedmont, IT ‘25
32
Rare Wine Co., ‘Boston,’ Bual
23
Rare Wine Co., ‘Charleston,’ Sercial
23
Fino, El Maestro Sierra, La Merced, Jerez, ES
15
Amontillado, El Maestro Sierra, 12yr, La Merced, Jerez, ES
27
Palo Cortado, Valdespino, Macharnudo, Jerez, ES
22
Cream, Bodegas M. Gil Luque, ‘Leyenda,’ Montilla, ES
12
Pedro Ximénez, El Maestro Sierra, La Merced, Jerez, ES
11
Kopke, Fine Tawny, Porto, PT
12
Niepoort, LBV ‘19, Porto, PT
13
Delord XO Bas-Armagnac + SC Green Plum
22
Diplomatico Reserva Exclusiva + SC Fig
22

CHARDONNAY, Gaston Chiquet, Grand Cru, Aÿ, Marne, Brut NV
50
CHARDONNAY-PINOT NOIR, Christian Etienne, ‘Millésime,’ Côtes de Bar, Brut ‘12
35
ROSÉ of PINOT NOIR-CHARDONNAY, Marc Hebrart, 1er Cru, Mareuil-Sur-Äy, Marne, Brut NV
50
ALIGOTÉ, Domaine Petit-Roy, 'Fusion,' Savigny-lès-Beaune, Burgundy, FR '23
37
RIESLING, Künstler, ‘Marcobrunn,’ Grosses Gewächs, Rheingau, DE '21
70
CHARDONNAY, Maison Chanterèves, 'Yume Utaï', Burgundy, FR '24
37
MOURVÈDRE-etc., Domaine Tempier, Bandol, Provence, FR '25
40
GAMAY, Jean Foillard, 'Cuvée Corcelette,' Morgon, Beaujolais, FR '24
39
FRAPPATO, Occhipinti, 'Il Frappato,' Sicily, IT '24
34
GRENACHE-SYRAH-etc., Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, Rhône, FR '13
80
SPARKLING ROSÉ of PINOT NOIR, Leitz, ‘Eins Zwei Zero,’ Rheingau, DE NV (<0.5% ABV)
14
RIESLING, Fio, ‘Fabelhaft,’ Mosel, DE NV (<0.5% ABV)
14