Vine Ripе Tomato Tarte Tatin

From the record

Vine Ripе Tomato Tarte Tatin is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 10, 2026, listed at 30, one of 16 items served that dinner. As printed, the kitchen describes it: goat’s milk fromage blanc, cured olive. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.