Poached Ossabaw Pork

From the record

Poached Ossabaw Pork is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 7, 2026, listed at 24, one of 16 items served that dinner. As printed, the kitchen describes it: tonnato, curried lunchbox peppers, red beets, capers. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.