Louis Claude Desvignes, 'la Voûte Saint-vincent,'

From the record

Louis Claude Desvignes, 'La Voûte Saint-Vincent,' is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of February 1, 2026 under “BEAUJOLAIS, JURA, + SAVOIE RED VARIETIALS”, listed at 70, one of 232 items served that wine. As printed, the kitchen describes it: GAMAY, Louis Claude Desvignes, 'La Voûte Saint-Vincent,' Morgon, Beaujolais, FR '24. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.