Cartelier

Dish · FIG, Charleston

Domaine du Pélican, 'trois Cépages,'

PINOT NOIR-TROUSSEAU-POULSARD, Domaine du Pélican, 'Trois Cépages,' Arbois, Jura, FR '23

First documented
2026
Latest documented
February 1, 2026
Appearances
2
Description revisions
0

From the record

Domaine du Pélican, 'Trois Cépages,' is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of February 1, 2026 under “BEAUJOLAIS, JURA, + SAVOIE RED VARIETIALS”, listed at 145, one of 232 items served that wine. As printed, the kitchen describes it: PINOT NOIR-TROUSSEAU-POULSARD, Domaine du Pélican, 'Trois Cépages,' Arbois, Jura, FR '23. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — February 1, 2026

Domaine du Pélican, 'Trois Cépages,'

PINOT NOIR-TROUSSEAU-POULSARD, Domaine du Pélican, 'Trois Cépages,' Arbois, Jura, FR '23

Menu date
February 1, 2026
Service
wine · BEAUJOLAIS, JURA, + SAVOIE RED VARIETIALS
Price
145
Source
Official source
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Every appearance

History grows as more menus of FIG are preserved.