Dish · FIG, Charleston
Louis Claude Desvignes
GAMAY, Louis Claude Desvignes, 'La Voûte Saint-Vincent,' Morgon, Beaujolais, FR '24
- First documented
- 2026
- Latest documented
- February 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Louis Claude Desvignes is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of February 1, 2026 under “BEAUJOLAIS, JURA, + SAVOIE RED VARIETIALS”, listed at 70, one of 232 items served that wine. As printed, the kitchen describes it: GAMAY, Louis Claude Desvignes, 'La Voûte Saint-Vincent,' Morgon, Beaujolais, FR '24. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — February 1, 2026
Louis Claude Desvignes, 'La Voûte Saint-Vincent,'
GAMAY, Louis Claude Desvignes, 'La Voûte Saint-Vincent,' Morgon, Beaujolais, FR '24
- Menu date
- February 1, 2026
- Service
- wine · BEAUJOLAIS, JURA, + SAVOIE RED VARIETIALS
- Price
- 70
- Source
- Official source
Served alongside — BEAUJOLAIS, JURA, + SAVOIE RED VARIETIALS
Every appearance
History grows as more menus of FIG are preserved.