Brasstown Beef Ribeye Bordelaise*

From the record

Brasstown Beef Ribeye Bordelaise* is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 17, 2026, listed at 95, one of 16 items served that dinner. As printed, the kitchen describes it: jimmy nardello peppers, watercress. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.