0 menus preserved
About
A family-run restaurant in Carlton, Oregon, within the Willamette Valley wine region, serving dinner Wednesday through Saturday with garden seating in warmer months. Chef Kari Shaughnessy builds a frequently changing menu around hyper-seasonal produce sourced from area farmers, working within a zero-waste, hyper-local approach. Shaughnessy was named a semifinalist for Best Chef: Northwest in the 2025 James Beard Awards.