Sumiao Hunan Kitchen

About

Hunan restaurant at 270 Third Street in Cambridge's Kendall Square, open Tuesday through Sunday from 11:30am to 10pm, with a bill of fare it characterizes as contemporary Hunan cooking built on local sourcing and a health-conscious approach. The card is divided into soups, small cold and steamed plates, noodle and rice dishes, seafood — including steamed tilapia, swai fillets and eel — and sizzling-plate preparations, with live lobster and crab available only on 48 hours' notice at market price. A fixed weekday lunch runs Tuesday to Friday until 3pm, and dishes carry symbols marking spice level, vegetarian adaptability, gluten-free preparation and unavoidable allergens; the venue also programs a live band and private events.