Bayonet

About

Bayonet is the second concept from Chef Rob McDaniel and wife Emily McDaniel, with Daniel Goslin serving as Director of Operations. This spirited raw bar and seafood-forward restaurant highlights sustainably sourced seafood, inventive techniques, and bold, locally inspired flavors. Guests are welcomed into lively interiors designed to spark excitement and a sense of the unexpected. The name Bayonet—drawn from the resilient Spanish Bayonet plant—symbolizes strength, endurance, and the spirit that defines our ethos. That spirit lives not only in the food and drink, but in the people who bring the experience to life each day. We invite you to pull up a seat, explore the menu, and get to know the team behind it.