The French Laundry · Menu comparison
September 12 ↠ September 13
chef’s tasting menu · dinner · both menus preserved with provenance
- 0
- dishes added
- 0
- removed
- 0
- price changed
- 2
- descriptions changed
- 13
- unchanged
Changed
Hokkaido Sea Scallop “Tataki”
“Brokaw Avocado "Mousse," Cured Garden Cucumbers, Puffed Forbidden Black Rice and Summer Melon “Vierge”” → “Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Forbidden Black Rice and Summer Melon “Vierge””
“Mac and Cheese”
“Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter Truffles” → “Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles”