The French Laundry · Menu comparison
August 5 ↠ August 6
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 2
- descriptions changed
- 10
- unchanged
Added
Hokkaido Sea Scallop “à la Plancha”
CHEF’S TASTING MENU · first documented appearance
Sautéed Fillet of Pacific Shima Aji
CHEF’S TASTING MENU · first documented appearance
Applewood Smoked Wolfe Ranch Quail
CHEF’S TASTING MENU · first documented appearance
Removed
Pacific Shima Aji Tartare
Preserved in the archive
Hokkaido Sea Scallop “Poêlée”
Preserved in the archive
Liberty Farms Pekin Duck
Preserved in the archive
Changed
“Bread and Butter”
“Laminated Brioche and Hilary Haigh’s Animal Farm Butter” → “2006 Laminated Brioche and Hilary Haigh’s Animal Farm Butter 2026”
Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb
“Wild Oregon Chanterelle Mushroom “Tapenade,” Wilted Arrowleaf Spinach, Brentwood Yellow Corn Kernels and Forest Mushroom “Jus Gras”” → ““Pommes Écrasées,” Roasted Garden Patty Pan Squash, Grilled Little Gem Lettuce and “Crushed Spanish Caper Jus””