The French Laundry · Menu comparison
August 2 ↠ August 3
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 3
- dishes added
- 6
- removed
- 1
- price changed
- 5
- descriptions changed
- 7
- unchanged
Added
Crispy Spanish Octopus
CHEF’S TASTING MENU · first documented appearance
Fillet of Pacific Shima Aji
CHEF’S TASTING MENU · first documented appearance
Applewood Smoked Wolfe Ranch Quail
CHEF’S TASTING MENU · first documented appearance
Removed
Scottish Sea Trout “Chaud-Froid”
Preserved in the archive
Hawaiian Heart of Peach Palm “Falafel”
Preserved in the archive
Hokkaido Sea Scallop “à la Plancha”
Preserved in the archive
Marinated Garden Cherry Tomatoes
Preserved in the archive
Sautéed Fillet of Norwegian Halibut
Preserved in the archive
Applewood Smoked Amish Green Circle Poularde
Preserved in the archive
Changed
Regiis Ova Royal Ossetra Caviar
Supplement — ↠ 60
Regiis Ova Royal Ossetra Caviar
“—” → “Hawaiian Bigeye Tuna “Pavé,” Compressed Summer Melons and Young Ginger “Gastrique””
Garden Cucumber Salad
“—” → “Hawaiian Heart of Peach Palm “Falafel,” Whipped “Labneh” and “Paloise” Dressing”
Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb
“Jacobsen Orchards Zephyr Squash Blossom “Farci,” Charred Eggplant “Béchamel,” Chickpea “Panisse” and “Meyer Lemon Jus”” → “Paty Pan Squash “Farci,” Preserved Wild Ramps, Garden Sylvetta Arugula and “Meyer Lemon Jus””
Japanese Miyazaki Wagyu
““Pommes Anna,” Garden Elephant Garlic “Coulis,” Caramelized Cipollini Onion and “Bordelaise Vinaigrette”” → “Forest Mushroom “Ravioli,” Pickled Garden Elephant Garlic and “Bordelaise Consommé””
K&J Orchards O’Henry Peaches
“Brown Sugar Crumble and Tahitian Vanilla “Crémeux”” → “Brown Sugar Crumble and Tahitian Vanilla Crémeux”