The French Laundry · Menu comparison
July 27 ↠ July 29
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 5
- dishes added
- 5
- removed
- 0
- price changed
- 4
- descriptions changed
- 7
- unchanged
Added
Grilled Fillet of Pacific Shima Aji
CHEF’S TASTING MENU · first documented appearance
Sweet Butter Poached Nova Scotia Lobster
CHEF’S TASTING MENU · first documented appearance
Applewood Smoked Wolfe Ranch Quail
CHEF’S TASTING MENU · first documented appearance
“Henri Hutin Brie Couronne”
CHEF’S TASTING MENU · first documented appearance
Jacobsen Orchards Double Jewel Peaches
CHEF’S TASTING MENU · first documented appearance
Removed
Hokkaido Sea Scallop “Tataki”
Preserved in the archive
Sautéed Fillet of Norwegian Halibut
Preserved in the archive
Applewood Smoked Thomas Farms Squab
Preserved in the archive
Quesería 1605 Manchego Cheese
Preserved in the archive
Peach Leaf “Bavarois”
Preserved in the archive
Changed
Regiis Ova Royal Ossetra Caviar
“Japanese Bluefin Tuna “Pavé,” Bantam Hen Egg “Terrine” and “Sauce Tonnato”” → “Sacramento Delta Sturgeon, Garden Little Gem Lettuce and Cutting Celery ( 60.00 supplement )”
“Mac and Cheese”
“Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter Truffles” → “Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter Truffles ( 160.00 supplement )”
Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb
“Wild Oregon Morel Mushrooms, Brentwood Yellow Corn Kernels, “Boudin Noir” and “Whole Grain Mustard Jus”” → “Jacobsen Orchards Zephyr Squash Blossom “Farci,” “Pommes Purée,” Mount Shasta Chanterelle Mushroom and “Meyer Lemon Jus””
Japanese Miyazaki Wagyu
“Jacobsen Orchards Zephyr Squash Blossom “Farci,” Cherry Tomatoes Garden Sylvetta Arugula and “English Thyme Jus”” → “Black Elephant Garlic “Spätzle,” Garden Broccoli “Confetti” and Charred Eggplant “Bouillon” ( 135.00 supplement )”