The French Laundry · Menu comparison
July 26 ↠ July 27
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 2
- descriptions changed
- 10
- unchanged
Added
Garden Cucumber Salad
CHEF’S TASTING MENU · first documented appearance
Applewood Smoked Thomas Farms Squab
CHEF’S TASTING MENU · first documented appearance
Kendall Farms “Crème Fraîche” Sherbet
CHEF’S TASTING MENU · first documented appearance
Removed
Garden Tomato Salad
Preserved in the archive
Liberty Farms Pekin Duck
Preserved in the archive
Cultured Butter Ice Cream
Preserved in the archive
Changed
Hokkaido Sea Scallop “Tataki”
“Cured Garden Cucumbers, Puffed Forbidden Black Rice, Shiso Leaves and Cantaloupe “Gazpacho”” → “Cured Garden Radishes, Puffed Forbidden Black Rice, Shiso Leaves and Cantaloupe “Gazpacho””
Japanese Miyazaki Wagyu
“Jacobsen Orchards Zephyr Squash Blossom “Farci,” Roasted “Ronde de Nice” Squash, Garden Sylvetta Arugula and “Marsala Jus”” → “Jacobsen Orchards Zephyr Squash Blossom “Farci,” Cherry Tomatoes Garden Sylvetta Arugula and “English Thyme Jus””