The French Laundry · Menu comparison
July 18 ↠ July 19
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 1
- dishes added
- 5
- removed
- 0
- price changed
- 9
- descriptions changed
- 5
- unchanged
Added
K+M 70% Peruvian Chocolate
CHEF’S TASTING MENU · first documented appearance
Removed
“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar
Preserved in the archive
or
Preserved in the archive
Garden Elephant Garlic “Panna Cotta”
Preserved in the archive
Laminated Brioche and Hilary Haigh’s Animal Farm Butter
Preserved in the archive
K+M Peruvian Chocolate
Preserved in the archive
Changed
“Oysters and Pearls”
“—” → ““Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar”
Regiis Ova Royal Ossetra Caviar
“Hawaiian Bigeye Tuna Tartare, Bantam Hen Egg “Terrine” and “Sauce Tonnato”” → “Hawaiian Bigeye Tuna Tartare, Bantam Hen Egg “Terrine” and “Sauce Tonnato””
Garden Cherry Tomato Salad
“—” → “Garden Elephant Garlic “Panna Cotta,” Pickled Green Tomato, Fragrant Basils and Toasted “Pain de Campagne Tuile””
Hokkaido Sea Scallop “à la Plancha”
“Brokaw Avocado "Mousse," Garden Gimlet Cucumbers, Puffed Forbidden Black Rice and Sweet Dill “Vierge”” → “Brokaw Avocado “Mousse,” Garden Gimlet Cucumbers, Puffed Forbidden Black Rice and Sweet Dill “Vierge””
Sautéed Fillet of Mediterranean “Loup de Mer”
“Wild Oregon Morel Mushroom “Tapenade,” Hakurei Turnips, Nasturtium Shoots and “Dijonnaise Mousseline”” → “Wild Oregon Morel Mushroom “Tapenade,” Hakurei Turnips, Nasturtium Shoots and “Dijonnaise Mousseline””
“Bread and Butter”
“—” → “Laminated Brioche and Hilary Haigh’s Animal Farm Butter”
Liberty Farms Pekin Duck
“Wilted Arrowleaf Spinach, Brentwood Yellow Corn Kernels, Garden New Zealand Spinach Leaves and “English Thyme Jus”” → “Wilted Arrowleaf Spinach, Brentwood Yellow Corn Kernels, Garden New Zealand Spinach Leaves and “English Thyme Jus””
Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb
“Sweet Pepper “Caponata,” Crispy Chickpea “Panisse,” Garden Fairytale Eggplant and “Pimentón Reduction”” → “Sweet Pepper “Caponata,” Crispy Chickpea “Panisse,” Garden Fairytale Eggplant and “Pimentón Reduction””
Japanese Miyazaki Wagyu
“Jacobsen Orchards Squash Blossom “Farci,” Cured Garden Patty Pan Squash and Crushed Spanish Caper “Bouillon”” → “Jacobsen Orchards Squash Blossom “Farci,” Cured Garden Patty Pan Squash and Crushed Spanish Caper “Bouillon””