The French Laundry · Menu comparison
July 17 ↠ July 18
CHEF’S TASTING MENU · dinner · both menus preserved with provenance
- 9
- dishes added
- 5
- removed
- 0
- price changed
- 5
- descriptions changed
- 7
- unchanged
Added
“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar
CHEF’S TASTING MENU · first documented appearance
or
CHEF’S TASTING MENU · first documented appearance
Garden Cherry Tomato Salad
CHEF’S TASTING MENU · first documented appearance
Garden Elephant Garlic “Panna Cotta”
CHEF’S TASTING MENU · first documented appearance
Hokkaido Sea Scallop “à la Plancha”
CHEF’S TASTING MENU · first documented appearance
Sautéed Fillet of Mediterranean “Loup de Mer”
CHEF’S TASTING MENU · first documented appearance
Laminated Brioche and Hilary Haigh’s Animal Farm Butter
CHEF’S TASTING MENU · first documented appearance
Liberty Farms Pekin Duck
CHEF’S TASTING MENU · first documented appearance
K+M Peruvian Chocolate
CHEF’S TASTING MENU · first documented appearance
Removed
Compressed Summer Melon Salad
Preserved in the archive
Hawaiian Bigeye Tuna Tartare
Preserved in the archive
Sweet Butter Poached Nova Scotia Lobster
Preserved in the archive
Applewood Smoked Thomas Farms Squab
Preserved in the archive
K+M Chocolate Swiss Roll
Preserved in the archive
Changed
“Oysters and Pearls”
““Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar” → “—”
Regiis Ova Royal Ossetra Caviar
“Sacramento Delta Sturgeon, Yukon Gold Potato “Rösti,” Pickled Red Pearl Onion and Garden Cutting Celery” → “Hawaiian Bigeye Tuna Tartare, Bantam Hen Egg “Terrine” and “Sauce Tonnato””
“Bread and Butter”
“Laminated Brioche and Hilary Haigh’s Animal Farm Butter” → “—”
Herb Roasted “Prime Rib” of Elysian Fields Farm Lamb
“Roasted “Ronde de Nice” Squash, Niçoise Olive “Toast,” “Boudin Noir” and “Za’atar Jus”” → “Sweet Pepper “Caponata,” Crispy Chickpea “Panisse,” Garden Fairytale Eggplant and “Pimentón Reduction””
Japanese Miyazaki Wagyu
“Garden Elephant Garlic “Pudding,” Bantam Hen Egg Yolk “Gnocchi,” Mount Shasta Chanterelle Mushroom and “Béarnaise Gastrique”” → “Jacobsen Orchards Squash Blossom “Farci,” Cured Garden Patty Pan Squash and Crushed Spanish Caper “Bouillon””