Cartelier

Ad Hoc + Addendum

Yountville, CA

Dinner

October 26, 2026

dinner · 6 courses · Official source

Romaine Lettuce Salad

garden purple daikon, carrots shavers, radishes, turnips, kumquats, garden herbs, brokaw avocado, green goddess dressing

Buttermik Fried Chicken

mac and cheese, crispy breadcrumbs, chives, creamed swiss chard garden carmen peppers

Salmon Creek Farms Pork Chop Milanese

braised red cabbage, caraway spaetzle, sauerkraut sausage, fresh dill emulsion

Supplement 36

CheeseBoard

rosemary focaccia, marshall’s farm honey

Pink Lady Apple Cobbler

caramel ice cream

$69 menu (+ ) $55/$75 wine

menu additions are subject to availability

thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodBorne illnesses. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

6476 Washington St., Yountville, Ca 94599, tel 707.944.2487, fax 707.944.2275

Captured
October 26, 2026
Document date
filename
Verification
Official source

← October 19, 2026

Dinner

Explore adjacent menus

Compare with previous menu →

Later →

Not yet preserved