Yountville, CA
Brunch
brunch · 13 items · Official source
Brunch
hobbs’ bacon, pickled red onions, hard boiled hen eggs fines herbs, tfl garden tomatoes, buttermilk dressing
French Onion Dip & Kettle Chips
$24 addition · +99maple syrup, hoc sauce gravy
Grilled Flat Iron Steak
$36 additionyukon potato hash, sunny side up hen egg jalapeño hollandaise
peanut butter chantilly, caramel sauce
Dinner
brokaw avocado, crispy shallots, radishes, pickled red onions parmesan, green goddess
French Onion Dip & Kettle Chips
$24 addition · +99roasted broccoli, potato puree, parsley, spanish capers, olive oil sauce picatta
Hokkaido Scallops
$64 additionsweet curry jus, cilantro rice
fruitbread, seasonal condiment
Sunday Sundae
$69 menuchocolate, strawberry & bourbon caramel sauces, toasted pearson farms pecans, whipped cream
menu additions are subject to availability
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
(+)*
$55/$75 wine
- Source
- thomaskeller.com
- Captured
- October 11, 2026
- Document date
- filename
- Verification
- Official source
← September 20, 2026
Anniversary BrunchExplore adjacent menus
Compare with previous menu →Later →
Not yet preserved