Yountville, CA
Menu
other · 12 items · Official source
Lunch
belgian endive, arugula, pomegranates, walnuts, red onions blood orange vinaigrette
French Onion Dip & Kettle Chips
$24 addition · +99roasted tfl garden vegetables, pumpkin seeds charred eggplant bouillon
Buttermilk Fried Chicken
$32 additionraspberry coulis, oat and almond streusel, lime zest
Cheeseboard
$20 addition · +59sour cherry jam, grilled bread
Dinner
radicchio, arugula, red onions, pomegranates, toasted walnuts blood orange vin
French Onion Dip & Kettle Chips
$24 addition · +99brown butter roasted carrots, toasted pumpkin seeds, charred eggplant bouillon
Prince Edward Island Mussels
$30 additiongrilled bread, garden chard, cilantro shoots, tomatillo salsa
rosemary focaccia
Panna Cotta
$69 menu · +55raspberry coulis, oats and almond crumble, lime zest
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. please note peanut oil is commonly used in our kitchen.
6476 Washington St., Yountville, Ca 94599, tel 707.944.2487, fax 707.944.2275
- Source
- thomaskeller.com
- Captured
- October 10, 2026
- Document date
- filename
- Verification
- Official source