Yountville, CA
Menu
other · 16 items · Official source
Lunch
spanish boquerones, garlic croutons, black pepper parsley, caesar dressing
penne pasta, tomato sauce, garden basil, parmesan chimichurri
peanut crumble, chantilly, bourbon caramel
Cheeseboard
+20seasonal accoutrements
menu
$59wine
$45
Dinner
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. please note peanut oil is commonly used in our kitchen.
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.
- Source
- thomaskeller.com
- Captured
- September 11, 2026
- Document date
- filename
- Verification
- Official source