Yountville, CA
Dinner
dinner · 6 courses · Official source
TFL Garden Tomato Salad
mozzarella, garden basil, arugula, frisee, focaccia croutons pesto
French Onion Dip & Kettle Chips
Supplement 24
Flat Iron Steak
broccolini, smashed beef fat potatoes, chimichurri
Swiss Cheese Toast
pastrami, bouchon bakery rye bread, house made pickles
Pot de Crème
peanut crumble, chantilly, caramel
menu additions are subject to availability
*thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
- Source
- thomaskeller.com
- Captured
- September 8, 2026
- Document date
- filename
- Verification
- Official source