Yountville, CA
Menu
other · 26 items · Official source
Lunch
brokaw avocado, pickled onions, baby spinach garden tomatoes, buttermilk dressing
rancho gordo pinquito bean ragout, wilted greens cilantro, salsa verde
menu additions are subject to availability
whipped creme fraiche, pineapple caramel
Cheeseboard
+20seasonal accoutrements
$59 menu
$59$45 wine
$45
Dinner
brokaw avocado, pickled onions, baby spinach, garden tomatoes buttermilk dressing
rancho gordo pinquito bean ragout, wilted greens, cilantro salsa verde
corn puree, grilled young onion, sauteed shishito, pepita salsa
menu additions are subject to availability
rosemary focaccia, tomato sauce
toasted meringue, shortbread crumble, sorel
$69 menu
$69$55/$75 wine
$55/$75
thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. please note peanut oil is commonly used in our kitchen.
thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or uncooked.
- Source
- thomaskeller.com
- Captured
- September 4, 2026
- Document date
- filename
- Verification
- Official source
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