Dish · Ad Hoc + Addendum, Yountville
Seared Hokkaido Scallops
butternut squash puree, tokyo turnips, crispy sage, brown butter
- First documented
- 2026
- Latest documented
- October 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Seared Hokkaido Scallops is documented in the Cartelier archive as served at Ad Hoc + Addendum in Yountville, CA. It appears on the menu of October 18, 2026 under “Dinner”, listed at $52 addition, one of 14 items served that brunch. As printed, the kitchen describes it: butternut squash puree, tokyo turnips, crispy sage, brown butter. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 18, 2026
Seared Hokkaido Scallops
butternut squash puree, tokyo turnips, crispy sage, brown butter
- Menu date
- October 18, 2026
- Service
- brunch · Dinner
- Price
- $52 addition
- Source
- Official source
Served alongside — Dinner
More from the kitchen at Ad Hoc + Addendum
Every appearance
History grows as more menus of Ad Hoc + Addendum are preserved.