Dish · Ad Hoc + Addendum, Yountville
Salmon Creek Farms Pork Loin
hobbs’ bacon crumble, roasted carrots, dill creamy polenta, crushed caper emulsion
- First documented
- 2026
- Latest documented
- September 24, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Salmon Creek Farms Pork Loin is documented in the Cartelier archive as served at Ad Hoc + Addendum in Yountville, CA. The archive holds 2 appearances, from September 12, 2026 to September 24, 2026. As printed, the kitchen describes it: hobbs’ bacon crumble, roasted carrots, dill creamy polenta, crushed caper emulsion. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 24, 2026
Salmon Creek Farms Pork Loin
hobbs’ bacon crumble, roasted carrots, dill creamy polenta, crushed caper emulsion
- Menu date
- September 24, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at Ad Hoc + Addendum
Every appearance
History grows as more menus of Ad Hoc + Addendum are preserved.