Dish · Ad Hoc + Addendum, Yountville
Pork Loin From Salmon Creek Farms
tfl garden peppers, roasted cippolini onions, couscous black mission fig jam, parsley, onion jus
- First documented
- 2026
- Latest documented
- November 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Pork Loin from Salmon Creek Farms is documented in the Cartelier archive as served at Ad Hoc + Addendum in Yountville, CA. It appears on the menu of November 1, 2026 under “Dinner”, one of 13 items served that brunch. As printed, the kitchen describes it: tfl garden peppers, roasted cippolini onions, couscous black mission fig jam, parsley, onion jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 1, 2026
Pork Loin from Salmon Creek Farms
tfl garden peppers, roasted cippolini onions, couscous black mission fig jam, parsley, onion jus
- Menu date
- November 1, 2026
- Service
- brunch · Dinner
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — Dinner
More from the kitchen at Ad Hoc + Addendum
Every appearance
History grows as more menus of Ad Hoc + Addendum are preserved.