Dish · Ad Hoc + Addendum, Yountville
Hobbs’ Smoked Salmon Salad
garden spinach, arugula, radishes, pickled red onions sesame seeds, torn garlic croutons, dill dressing
- First documented
- 2026
- Latest documented
- November 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Hobbs’ Smoked Salmon Salad is documented in the Cartelier archive as served at Ad Hoc + Addendum in Yountville, CA. It appears on the menu of November 1, 2026 under “Brunch”, one of 13 items served that brunch. As printed, the kitchen describes it: garden spinach, arugula, radishes, pickled red onions sesame seeds, torn garlic croutons, dill dressing. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 1, 2026
Hobbs’ Smoked Salmon Salad
garden spinach, arugula, radishes, pickled red onions sesame seeds, torn garlic croutons, dill dressing
- Menu date
- November 1, 2026
- Service
- brunch · Brunch
- Price
- None
- Source
- Official source
Served alongside — Brunch
More from the kitchen at Ad Hoc + Addendum
Every appearance
History grows as more menus of Ad Hoc + Addendum are preserved.