Dish · Ad Hoc + Addendum, Yountville
Braised Short Rib Chilaquiles
salsa verde, sour cream, sunny side up hen egg garden radishes, cilantro
- First documented
- 2026
- Latest documented
- October 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Braised Short Rib Chilaquiles is documented in the Cartelier archive as served at Ad Hoc + Addendum in Yountville, CA. It appears on the menu of October 18, 2026 under “Brunch”, listed at $30 addition, one of 14 items served that brunch. As printed, the kitchen describes it: salsa verde, sour cream, sunny side up hen egg garden radishes, cilantro. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 18, 2026
Braised Short Rib Chilaquiles
salsa verde, sour cream, sunny side up hen egg garden radishes, cilantro
- Menu date
- October 18, 2026
- Service
- brunch · Brunch
- Price
- $30 addition
- Source
- Official source
Served alongside — Brunch
More from the kitchen at Ad Hoc + Addendum
Every appearance
History grows as more menus of Ad Hoc + Addendum are preserved.