Dinner

St. George Green Chile Vodka, CCBC Sapelo Aperitivo, Lemon, Rosemary

Ford’s Gin, Fino Sherry, Crème de Melon, Tarragon, Olive

Blanco & Reposado Tequilas, Mandarino, Blackberry, Sage, Lemon, Bitter Spritz

Brandy, Bourbon, Limoncello, Sweet Tea, Allspice

Butter Pecan Infused Rye, Cognac, Sweet Vermouth, Benedictine

BARDSTOWN ORIGIN BOURBON, TAWNY PORT CORDIAL, CINNAMON, BITTERS, LEMON TWIST

Cocktail Sauce, Horseradish-Peanut Relish, Husk Vinegar (6ea) *

White BBQ Sauce, Husk Old Bay (1/2lb)

Pumpkin Seed, Miso, Green Onion (6 ea) *

House Chips, Sour Cream & Onion*

House Chips, Sour Cream & Onion *

Hot Honey, Husk Pickles, Benne Cracker, Pork Rinds, Chives

Radish, Cucumber, Feta, Sunflower Seed, Green Goddess

Herb Aioli

Muscadine, Pickled Jalapeños, Whipped Goat Cheese, Pecans

Black Garlic, Smoked Egg Yolk, Mushroom, Sourdough *

Fermented Plum BBQ, Black Walnut

Marsh Hen Mill Grits, Pumpkin, Turnip, Fennel, Chili Crunch

Carolina Gold Rice, Okra, Peppers, Country Ham XO*

Cauliflower, Green Beans, Mustard, Mustard Greens*

Peanut, Pee Dee Sweet Potatoes, Jimmy Nardello Peppers

Eggplant, Charred Onion, Black Garlic *

Corn, Field Peas, Salsa Verde, Bacon Jam*

Tallow Herb Butter, Peppercorn Jus *

Tennessee Cheese, Hot Sauce

Herbs, Butter, Lemon

Bleu Cheese Crema, Chives

Salted Butter

Aleppo, Cider Vinegar